In its simplest form, ultratrendy bubble tea is a mixture of Chinese black tea, creamer, and sugar served over giant black tapioca balls. "Bubbles" do not refer to carbonation but to both the foam on top and the chewy prizes resting at the bottom of the drink.

Hmm...how do you get the chewy pearls from the bottom? Of course, with your Fat Straws. The chewy round tapioca bubbles are sucked up, with a little effort, through a Fat Straw. Picking your own colored Fat Straw is half of the fun at here Fat Straws!

"Bubble Tea" has evolved to various Bubble Beverages at Fat Straws. We carry delicious bubble beverages in yummy flavors and cool colors, too.

Our smoothies are made from fresh fruits and Blue Bell nonfat frozen yogurt or sherbets.

Craving for something really special? Try our signature beverage, Green Tea Milk Shake made with Japanese Green Tea and Green Tea Ice Cream.

Press

Best of Dallas 2008: Best Bubble Tea

It's hard to frequent any culinary establishment with the word "fat" in the name, but this fabulous slurp-fest is made possible and palatable only by the fat straws used to suck up the big, chewy tapioca balls at the bottom of the delicious and nutritious teas, slushees and smoothies the place has to offer. The tapioca balls—bubbles in Fat Straw parlance—are pearls of chewy carbs and aren't so much flavorful as they are textural, providing the slurper with a unique sip, chew, swallow, eat experience. The Dallas location we visited near the Galleria is a slight, sleek ultra-modern venue, and the menu boasts a vast array of post-modern beverages such as a green tea milkshake, passion fruit jasmine tea and mango slushees. This is definitely not your father's Starbucks. Nor does it pretend to be.

- Dallas Observer October 2008

AS FEATURED ON "GOOD MORNING TEXAS"

FAT STRAWS —
BEST ICED TEA WINNER 2007